Durian Belanda

Kali ini, saya akan memaparkan buah yang ajaib ini di dalam blog saya. Selama ini, saya langsung tidak endah ataupun peduli khasiat ini sehingga di terjual di pasaran. Pelanggan di Pasar sering mencari Buah ini dan kata mereka adalah Ubat Kanker... Setelah saya tahu khasiat nya, kebanyakan buah ini tidak lagi di jual secara Komersial kerana saya sendiri yang akan makan. Heheheehe.. Tetapi jika pokok nya berbuah banyak, kami juga akan menjual di pasar.

Mari kita selidiki lebih banyak tentang Buah ini...

Durian Belanda atau Soursop, buah dari pohon Graviola adalah pembunuh semulajadi sel kanser yang ajaib dengan 10 ribu kali lebih kuat dari pada terapi kemo. Tapi kenapa kita tidak tahu?

Long Bean

Long, thin and green, best describes the Long Bean (Vigna Sesquipedalis) which is also known as Asparagus Bean, Chinese Long Bean, Garter Bean, Snake Bean (not the Snake Gourd), Yardlong Bean and also as Kacang Panjang in Malaysia and as Payathangai or Karamani in Tamil. This is from the legume family and it is a tropical plant grown in Southeastern Asia, Thailand, Southern China and also Malaysia. Long Bean is not a seasonal plant and therefore can be found year round. Apart from the green (which is common) there are other varieties such the pale green, short green(something like the French beans) and also somewhat in red. I have been only planting the slender darker green. Last week one of my friends gave me the seeds for the red variety, so will be planting this in the next season.

Like any other tropical plant, the Long Bean prefers high temperature and well drained soil. However this plant tolerates heat, low rainfall and arid soils. This is a climbing annual therefore requires trellis for support. I do not use any fancy trellis, mine is just few branches from the tree that grows at the nearby bushes near my home. This plant can grow as tall about 9 to 12 feet and it can climb all by itself, however with a little help from us, it does not get messy and tangled and this also ensures the fruits are visible and have more space for growth. The flowers are a little yellowish and some are violet blue. Bees and ants love the flower so you can see them busy with frequent visit to this plant.

Taken from: http://www.greenlandhome.com/long-bean/

Pengenalan Buah-Buahan Tempatan (2)

Asam Aur Aur (Garcinia parvifolia)

** Pokok boleh mencapai 10 m tinggi dan mempunyai kanopi yang padat.

** Hujung daun kecil berbentuk akuminat manakala pangkal daun berbentuk kuneat, berwarna 

     hijau tua, berkilat dan tepi daun sedikit beralun.

** Bunganya kecil berwarna merah

** Buah kecil berbentuk bulat, berwarna hijau semasa muda dan bertukar menjadi merah cerah

     atau merah keungguan apabila matang.

** Isi berwarna putih

** Rasanya masam masam manis dan berjus.

** Isinya boleh di makan segar dan dibuat jem manakala kulit buah yang matang boleh dijadikan asam untuk masakan setelah dikeringkan.

Semua Gambar dan rujukan di ambil dari:

Buku Panduan Buah-Buahan Brunei. Diterbitkan oleh: Jabatan Pertanian, Kementerian Perindustrian dan Sumber-sumber Utama ; Negara Brunei Darussalam.

Pengenalan Buah-buahan Negara Brunei Darussalam (1)

Yesterday, my brother attended the invitation by the Agriculture Department and took back few souvenirs including poskad with variety of traditional fruits of Brunei which some I just first seen but all is in Malay Language. All the information and pictures below is not belongs to Syarikat Ladang Juang but belongs to the Brunei  Department of Agriculture.
The aim of publish this post is to let other what is the origin fruits of Brunei Darussalam. All the description is purely in Brunei Malay Language which I got from the postcard.

Kembayau (Canarium Odontophyllum)

Pokok didapati tumbuh di kawasan yang terlindung sedikit. Buah yang biasanya berbentuk bujur berwarna putih kemudian bertukar merah dan akhirnya hitam apabila matang. Isi ada yang berwarna putih pudar dan ada yang berwarna kuning.

Bijinya keras berbentuk bujur bersegi-segi dan tajam di kedua-dua hujung.

   

2. Pengalaban (Litsea garciae )

 

Tanaman yang mengeluarkan buah di dahan-dahan pokok. Buah berbentuk bulat, berwarna kirim hijau kilat dan bertukar merah jambu apabila masak. Isinya bertektur halus serta mempunyai rasa yang lemak.